A Professional Chef’s Take on Meal Delivery Services

Several of our friends have asked for my opinion on meal delivery services in recent months because of my background as a professional chef. Though I had seen the advertisements for Blue Apron, I didn’t have the chance to give these services a try until the last couple of weeks when we were staying with one of our daughters. Finally, curious enough to give it a go, I ordered boxes from two of the most popular services so I could compare and write a review. Here are my takeaways from my recent experiences cooking with Blue Apron vs. Green Chef:

Blue Apron

One of my favorite features of Blue Apron's service is their wine pairing option, which offers an affordable way for people to sample delicious wines.
One of my favorite features of Blue Apron’s service is their wine pairing option, which offers an affordable way for people to sample delicious wines.

This booming start-up was the brainchild of 2 founding members who had zero food industry experience, but who saw the potential value of making meal time easier. After bringing on a third co-founder who had the foodie knowledge they lacked, Blue Apron went from tiny start-up to a huge $2 billion company delivering over a million meals a month! They are now the giant of the meal delivery industry, so of course I had to give them a try:

  • Pricing: Not only does Blue Apron NEVER charge for shipping, it is overall much cheaper. If you went with the “Carnivore” plan from Green Chef, the most similar package to a Blue Apron plan, you would spend over $1500 more per year for comparable food. However, one might argue that the all-organic ingredients offered by Green Chef are worth the extra money (see more below).
  • Wine Pairings: You can sign up for Blue Apron Wine, a subscription service that sends you 3 reds and 3 whites per month for $10 a bottle. The selections are chosen to complement that month’s recipes, but your box also comes with tasting and pairing advice. The Italian in me loves the option of adding wine, and I think this service is valuable to younger cooks that aren’t yet comfortable selecting a wine to go with a particular dish.
  • Recipe Instructions: The recipe cards have both instructions and ingredient measurements so you can make the dish again on your own. Green Chef doesn’t include measurements, so you have to hunt the recipe down online. As a professional chef, it’s difficult for me to follow someone else’s instructions, especially when my opinions on cooking certain items differ from the recipe. However, for beginner chefs, I think these recipe cards are really quite useful, second best to taking a hands-on class.
  • Skipping Deliveries: Blue Apron’s website makes it easy to skip multiple weeks ahead of time in case you’re on a trip or money is tight. Green Chef only allows you to postpone one week at a time.
  • Website Overall: The website has a lot of extras like instructional videos, interactive recipe pages, and a shop with pantry items and kitchen gadgets you might need. So important for people just learning to cook!

Price: $8.74 per meal for family plan, $9.99 per meal for couples plan with free shipping

Green Chef

Green Chef offers all organic-ingredients and has more options to accommodate dietary restrictions than Blue Apron.
Green Chef offers all organic-ingredients and has more options to accommodate dietary restrictions than Blue Apron.

This granola-crunchier version of Blue Apron was founded almost two years ago in Boulder, Colorado. Their goal is to bring Americans back to the dinner table with healthy, organic meals. Their idea that dinner time should be a relaxing time to decompress and make conversation sounds exactly like something my grandmother would have said. Here are my takeaways from Green Chef:

  • Organic Ingredients: All of Green Chef’s ingredients are certified organic and GMO free, and are sustainably sourced.
  • Large Portions: Their portion sizes are more substantial and might even allow for leftovers, whereas Blue Apron’s recipes make much smaller portions that might leave you hungry if you have a big appetite like me.
  • Labeled Ingredients: All the ingredients for a recipe have a color-coded sticker so there’s no guesswork. This saves time when you’re separating the contents of your package.
  • Special Diet Options: Green Chef offers plans for all sorts of dietary needs, including paleo, vegan, vegetarian, and gluten-free. While Blue Apron offers meat-free recipe options, they do not accommodate gluten-free or paleo diets.
  • Easy Prep: Unlike Blue Apron, Green Chef washes and chops a lot of ingredients for you to save you even more time and effort in the kitchen.

Price: Between $10.49 and $14.99 per meal, depending on the dietary preferences of your plan, plus $9 shipping per week

Who Wins?

If you are looking for a less expensive service that really helps you hone your cooking skills, go with Blue Apron. If you have a special diet or are willing to pay more for larger portions and organic ingredients, Green Chef is the better choice. As for me, overall I was really impressed by the quality of both services, but I think I’ll stick with my own recipe creations.


Texas Military Museums on My Travel Bucket List

I have long been fascinated by our nation’s military history, and one might say I’m a World War II buff based on the number of novels, biographies, and other media I’ve consumed on the subject. While I’ve made it to the USS Arizona Memorial at Pearl Harbor and the U.S. Navy Museum in D.C., there are still plenty of other military museums on my travel bucket list. Here are the places I plan to visit in Texas over the coming year:

USS Lexington

Having lived in Houston for years, I can’t believe I’ve never made the trip to see the USS Lexington, which is permanently docked just a few hours away in Corpus Christi. Nicknamed the Blue Ghost, this massive warship was commissioned in 1943 to serve during the height of conflict in World War II. Sent to the Pacific Theatre, the Lexington was critical to the Allied victory over the Axis forces as the aircraft carriers planes destroyed hundreds of aircraft and blew up hundreds of thousands of tons of enemy cargo. After the war, the Lexington served for several more decades, until it was finally decommissioned in 1991 and turned into a museum in 1992.

The USS Lexington, an aircraft carrier that got its start during World War II, now sits in Corpus Christi Bay as a museum.
The USS Lexington, an aircraft carrier that got its start during World War II, now sits in Corpus Christi Bay as a museum.

Fort Hood – 1st Calvary Division Museum

Fort Hood sits just outside Killeen, approximately halfway between Austin and Waco. The area commands the attention of Killeen’s best movers, like these, thanks to the thousands of military personnel and their families who get PCS orders to relocate to this city of a base. One of the largest military bases in the U.S., Fort Hood has some 217,000 residents, including nearly 45,000 active duty members and officers. Just about as big as Texas, it’s also the only base in the country that can house two fully armored divisions. Since September 11th, the base has been closed to visitors with the exception of the 1st Calvary Division Museum. This museum pays tribute to the history of the 1st Calvary Division, which has faithfully served its country through several wars since its founding in 1921. Visitors can stroll through and take an up close peek at helicopters, planes, and tanks that were used in combat. Interestingly, Fort Hood was originally constructed in World War II as a base for testing and mobilizing tank destroyers.

National Museum of the Pacific War

Chester W. Nimitz was born in 1885 to a family of German immigrants in Fredericksburg, TX. This boy from humble beginnings would go on to graduate from the U.S. Naval Academy and later become the Commander-in-Chief of the U.S. Pacific Forces in World War II. The National Museum of the Pacific War, formerly called the Admiral Nimitz Museum, was built to honor the 8 million Americans who served in the Pacific Theater fighting Japanese forces under Nimitz’s command. Since its inception in 1964, the museum has grown to cover 6 acres with highlights that include the Japanese Garden of Peace, 40 media installations, and 900 artifacts.

The National Museum of the Pacific War in Fredericksburg commemorates all of the American service men who fought in the Pacific Theater during World War II under the leadership of Admiral Nimitz.
The National Museum of the Pacific War in Fredericksburg commemorates all of the American service men who fought in the Pacific Theater during World War II under the leadership of Admiral Nimitz.

Texas Military Forces Museum

The Texas Military Forces Museum sits inside Austin’s Camp Mabry, a 375-acre complex close to the heart of downtown. Originally used as a campsite for the Texas Volunteer Guard, Camp Mabry was later used as a training site in World War I and headquarters for the Texas Defense Guard during World War II. Today, Camp Mabry hosts the U.S. Army Reserve and Us. Marine Corps Reserve and the Texas Military Forces Museum. This 45,000 square foot museum has everything you’d want to know about Texas’ storied military history, from 1823 through the present.

9 Things I’ve Learned from Living in an Airstream

Living in an Airstream trailer has definitely been one of the biggest adventures of my life. Denise and I have learned a lot as we settled into our new home, and hopefully sharing these lessons will help others:

 1. Say No to Stuff

Living in an Airstream means that you have a very limited space in which to carry out your day-to-day tasks. This goes for working, bathing, cooking, sleeping, storage, and just about anything else you do. Take a tip from these movers NYC and get rid of things before your relocation! Anything that you bring into your trailer needs to be an essential item. We had quite the time downsizing from a house as big as Texas to our 200-square-foot Land Yacht. The most painful thing for me was paring down all of my beloved kitchen accessories and gadgets, but it helped me to remember that, just outside my doorstep, there’s always a ton of space. Remember, clutter is the enemy of a simple lifestyle.

With views like this, who needs stuff??
With views like this, who needs stuff??

2. Replace the Mattresses

This seems like a small tip, but standard Airstream mattresses are pretty terrible. Our first few nights living in the Airstream, we woke up with horrendous backaches. Invest in new ones as soon as you can afford to do so.

3. Use a Mail Forwarding Service

First and foremost, I’d recommend switching any billing to paperless to reduce the amount of snail mail you receive. Then find a mail forwarding service. There are a lot of these all over the United States, and a quick internet search will help you find out which ones are available to you. We chose iPostal1 which has several locations in Texas at really low rates ($9.99/month). They scan in our mail and then we choose what gets forwarded to us.

4. Maintain your Trailer

A little preventative maintenance goes a long way! There are great comprehensive lists out there to help you learn what maintenance needs done at specific times of the year, and a good maintenance schedule can literally save you thousands of dollars in repairs. You can also get helpful tips from other Airstream owners on this forum.

5. Invest in a DVD Player

There will be days that you can’t get outside due to weather. Since you probably won’t have cable and might not have internet, a DVD player is a great form of entertainment. There’s a Red Box at nearly every corner in America, so your options are unlimited.

6. Don’t Underestimate Expenses

Living in an Airstream still costs money, and it’s important to understand your expenses upfront. There’s gas, maintenance, food, campground fees, dump fees, etc. Make sure you budget more money than you think will be necessary for unexpected expenses and get creative with saving money. The best way we’ve learn to cut costs is by finding free parking for our trailer at public campgrounds or “boondocking” on land owned by other RVers.

There are cheaper options than RV parks! Find free campsites on public land.
There are cheaper options than RV parks! Find free campsites on public land.

7. Make a Plan

Although the idea of wandering aimlessly through the countryside is quite romantic, you can save time and headache by planning ahead a bit. Find out which campgrounds you like in a given area based on price, location, etc. If you’re in need of a tune-up, plan a stop near a shop. If you need groceries, maybe the state park isn’t the best place to hunker down for the night.

8. But Keep the Plan Loose

The appeal of an Airstream is its freeing lifestyle. Keep the plan generalized enough that you don’t go crazy trying to keep to a schedule. For instance, when we went to Florida over the winter, we had a loose idea of where all we wanted to see, but the only concrete plans we made were the dates we went to stay with friends.

9. Embrace the Unknown

This might be the most important lesson I’ve learned from living in an Airstream. There will be hiccups, blown tires, sub-par camping areas, and rain, but each day truly is an adventure. The people you will meet, places you’ll see, and freedom you’ll have far outweigh the troubles you’ll have.


Exploring the Southwest: New Mexico, Arizona & Utah Part 1

After wintering in Florida, we returned to Dallas a bit for the birth of our grandson, then hit to road again to explore the beautiful Southwest. Here’s some of what we got to see for last month, in two installments:

Santa Fe

We originally intended to head straight from Dallas to the Grand Canyon, but couldn’t help a detour to Santa Fe. It was an easy drive from Dallas, a straight shot through on I-40 until a turn off right before Santa Fe. After driving 10 hours we were both pretty tired, so we just pulled into our campsite in the Santa Fe National Forest, where we had reserved a space for two nights. The next day, we unhooked the truck from the Airstream and ventured into town. We strolled the plaza and wandered into the Georgia O’Keefe museum not too far away. There were about 9 or 10 rooms full of her artwork, and even I, who don’t pretend to be an art buff, appreciated the beauty of her displayed paintings. Deciding to eat our big meal midday, we stopped in for lunch at Palacio Cafe. I had the Palacio club piled high with three meats, Swiss Cheese, tomato, lettuce, and of course, topped with chopped green chile. The chile really kicked the sandwich into a whole different category. Utterly amazing. Denise had the chicken enchiladas which she enjoyed equally as much.

Another highlight of Santa Fe was touring the stunning Cathedral Basilica of St. Francis of Assisi
Another highlight of Santa Fe was touring the stunning Cathedral Basilica of St. Francis of Assisi

Grand Canyon Village

After our two nights in Santa Fe, we packed up and hit the road for a 7 hour drive to the Grand Canyon. We stayed for a week at Trailer Village, which remarkably, is the only RV campsite in the park that has full hookups. This privately-owned RV park (separate from the National Park service) was certainly nothing to write home about, but it was nice being connected to water and electric after long days hiking and exploring. Trailer Village is situated on the South Rim of the Canyon close to all the activity of the Grand Canyon Village.

sunset hiking the grand canyon
A view of the Canyon on one of our many day hikes. Every evening, the sun paints a different spray of colors over the Canyon.

I was glad we came this time of year. We brought the girls one year in July when the weather was just unbearably hot, and we all walked around sweating and grumbling the whole time. The cooler temperatures made long day hikes more enjoyable and there were noticeably fewer people around since school wasn’t yet out for the summer. We particularly liked the South Kaibab trail, which though short, had stunning views of the Canyon below. After our week at Trailer Village, we splurged on an overnight mule ride excursion to Phantom Lodge at the bottom of the Canyon. I have always hated heights, so there were moments I didn’t particularly care for as we made our descent down into the Canyon. The mules walk much closer to the edge of the trail than I was expecting. I don’t know if the the nerves just left me ravenous or if the steak was really just that good, but the dinner we were served upon our arrival at the lodge was phenomenal.

mules at the grand canyon
Harnessed up and ready to go the morning of our ascent out of the Canyon after a peaceful slumber at Phantom Ranch.

It was funny after just a night away, how relieved we were to see the Airstream again when we came out of the Canyon. Home sweet home.


Gourmet Cooking in an Airstream

When we decided to set off on our retirement adventure, we knew we wanted an RV that would be spacious enough for full-time living, with a roomy galley for cooking. I’ve always loved the classic look of the Airstream and their recent resurgence has made them easier to find. We located a dealer in Fort Worth, Vogt RV – AirstreamDFW,  who has a large inventory of new and used Airstreams. I’ve stayed in a friend’s pint-sized Airstream Bambi before, and knew we didn’t want anything that small. We toured an Airstream 30′ Classic, Flying Cloud, both International models and the Land Yacht. Denise immediately loved the Land Yacht because it reminded her of her childhood summers spent sailing around the Gulf on her family’s boat. I like this model because of the spacious dining area and galley way. We were sold and drove away the same day with our Land Yacht in Polar.

Stocking the Airstream Kitchen

From years in the restaurant industry, we had amassed a huge collection of cookware and devices that simply couldn’t all come with us. After whittling it down, we arrived on the final items for the kitchen:

  • 2 cutting boards, one a large wooden block perfect for chopping up large quantities of veggies and the other a plastic cutting board with a built-in colander that sits perfectly over the sink
  • My best collection of knives: no good chef leaves home without his own knives. Denise found a magnetized board to stick them to when we they aren’t in use
  • 2 cast iron skillets, one griddle, and one Dutch oven: The Dutch oven is bulky, but necessary for all of the sauces and pasta I like to make. Denise got the idea for the cast iron griddle doubling as a lid from this genius Airstream blog. We store items like measuring cups and and smaller utensils in it to save on space and reduce clutter. We went with so much cast iron so we can use it for both indoor and outdoor campfire cooking.
  • One non-stick: One deep-sided non-stick Calphalon pan.
  • A small herb garden: I love using fresh Italian herbs in my cooking, so we found a small planter to accommodate fresh oregano, parsley, thyme, and basil.

    This mobile herb garden inspired by experthometips.com and has been the best addition to our Airstream culinary experience
  • Tiered bowls: To store fresh fruit and veggies we found a tiered bowl set that fits on the counter.
  • Hand mixer: Denise sadly couldn’t bring her professional grade KitchenAid stand mixer, so she brought a smaller hand mixer for her baking that seems to do the trick just fine.
  • Nesting bowls: These glass bowls stack up for convenient storage.
  • Assorted knickknacks like measuring cups, measuring spoons, whisks, spatulas, etc.

I thought it would be hard to leave so many of my kitchen supplies behind, but I think it has made me get back to the roots of my cooking. A good chef learns to work with whatever resources and food he has, and I think that’s exactly what this experience has taught me.

The Best Meals so Far

In our travels, we stop every three or four days to restock on food, since our small fridge doesn’t accommodate much more. This gives us an opportunity to get food from farmers, ranchers, and fishermen along the way, so our cuisine always has local flavor and unparalleled freshness.

  • Islamorada Swordfish: I mentioned this in my blog post about wintering in Florida, but I must mention it again because it was one of my favorite dishes. We caught our own swordfish and I grilled it up and served it up on a bed of roasted potatoes and a tomato reduction sauce.
  • Campfire Meatballs: The Italian in me will always have a hankering for my family’s meatball recipe. On our way to a friend’s land near Lake Brownwood one weekend, we stopped at the farmer’s market in Waco. I couldn’t resist the ground beef from Richardson Farms, a local farm with grass-fed Angus. That evening, we indulged in delicious Texas beef meatballs cooked over an open fire.

    Meatballs made from grass-fed Texas beef
    Meatballs made from grass-fed Texas beef
  • Skillet Brownies: If I’m the family chef, Denise is the baking queen. Since we couldn’t bring all the specialty pans along, she’s adapted all of her recipes to fit in a skillet. The current winner are her moist and sumptuous skillet brownies.

We’ll keep you posted on more of our Airstream culinary experiences as we learn to master cooking in a small space!

Highlights of Our Winter in Florida

After a few weeks in Dallas welcoming our newest grandson into the world, we are on the road again. We spent most of the winter in Florida, soaking in the sun and sand while other parts of the country shoveled snow and defrosted their windshields. Here are the highlights from our winter months:

Rosemary Beach, FL

We first stopped to see friends of ours in Rosemary Beach, which is close to the better known towns Destin and Seaside. They had room for us to park the Airstream and stay in their guest house, which was a nice break from RV life. We had a wonderful week catching up with these old friends who retired to Rosemary after tiring of the hustle and bustle of Houston. Highlights of this part of the trip included long bike rides to Seaside down 30-A, lots of happy hours on the beach, and a fantastic meal at Christiano’s in Santa Rosa Beach. Tucked in a strip mall, from the outside this place doesn’t look like much, but the food was phenomenal. Since we were at the beach, I tried the grouper Elizabeth, with of course a side of meatballs.

outdoor seating alys beach
One of our favorite finds during our stay at Rosemary was this outdoor sitting area in nearby Alys Beach

St. Augustine, FL

We then traveled on to St. Augustine, spending a week at Pellicer Creek Campground. Pellicer Creek is a designated canoe trail that winds along the Faver-Dykes state park. We rented kayaks one day and paddled our way up the creek, spotting abundant flora and fauna along the way, including gators and heron. In St. Augustine, we visited the Castillo de San Marcos, the oldest fort in the United States, constructed by the Spanish in the 1670s. Then, we hopped over to see stunning St. Augustine lighthouse wrapped in its signature black & white stripes. This still functioning lighthouse towers 165 feet above sea level, offering panoramic views of the ocean below. For our Italian fix, we stopped in at Casa Benedetto‘s which lived up to it’s online reputation. Don’t be off put by the 60’s diner exterior, the inside is inviting and the food is authentic Italian. We had the fortune of meeting the owners, who both came from large Sicilian families. If you go, don’t miss out on the homemade cannolis, which are still made from a generations old family recipe.

The Keys

After St. Augustine, we drove the coast, passing through Miami before spending a month in the Keys. All of the RV parks we stayed in on the keys were exceptionally nice. The highlight of our keys adventure was a fishing excursion we took out of Islamorada. If you have the chance, book a charter out of Bud N’ Mary’s Marina – it’s worth every penny. We spent a day on the water and caught a massive swordfish that we cooked up for dinner the same night. Key West was a fun town to explore, with lots of great restaurants and things to do.

swordfish dinner
It’s amazing what you can cook up in an Airstream kitchen. Our fresh swordfish made for a delightful dinner.

Next, we are headed out west to explore the Grand Canyon. Stay tuned for more details on our Airstream adventures.